Size:Height 592 mm X Width 592 mm X Depth 609 mm
Hole Size: Height 585 mm X Width 560 mm X Depth 550 mm
Maintenance Period:3 year
This oven has all the avant-garde features and exclusive cooking methods.
Take advantage of innovative functions such as the Drying or Shabbat function as well as more than 90 predefined recipes in Chef, Culinary Guide, Low temperature, French Pastry modes.
Its unique and refined style will allow you to fully appreciate the treasures of the culinary art by De Dietrich.
Energy type: electricity
Cooking mode: Multifunction +
Cleaning mode: Pyrolytic
Headband material: Tole + glass
Headband Color: Coal Black
Number of levers: 1
Type of function outside the programmer: Cooking function
Number of door glass (s): 4
Door Material: Tole + Glass
Door Color: Black
Door equipment: Cold door
Door opening: Soft Close flap
Volume of the cavity in l: 73
Dimensions of the cavity H x W x D in mm: 382X474X405
Temperature regulation: Electronic
Cavity name: Enamelite
Number of lamp (s): 1
Lamp type: Halogen
Lighting when opening the door: Yes
Number of Grids: 4
Type of grid: 2 flat safety grids; 2 half grids
Number of dishes: 1
Type of plates and dishes: 1 dish 45 mm
Exiting system and steps: Total telescopic exiting system
Spindle turner: No
Warm-up time in min: 8
Energy consumption for preheating in kWh: 0.44
Energy consumption for 1h maintenance at 200 ° C in kWh: 0.58
Other security: Locking access to the strip
Voltage in V: 220-240
Frequency in Hz: 50/60
Intensity in A: 16
Electric cord length in cm:
115
Plug type: Without plug
Maximum electric power in (kW): 3.385
Product dimensions naked H x W x D (mm): 592X592X609
Dimensions of the built-in niche H x W x D (mm): 585X560X550
Net weight in kg: 39.4
Gross weight in kg: 40.7
Cooking sequence: Off
Cooking sequence 2: Hot air
Cooking sequence 3: Combined heat
Cooking sequence 4: Traditional
Cooking sequence 5: Eco
Cooking sequence 6: Fan-assisted grill
Cooking sequence 7: Ventilated sole
Cooking sequence 8: Variable grill
Cooking sequence 9: Keep warm
Cooking sequence 10: Defrost