Your shopping cart is empty!
Maintenance Period:2 year
Product Description
Comply with the U.S. Food Safety and Quality Administration safety certification
Safe, non-coated, physical non-stick cookware
High-temperature heat transfer, easy to control the fire and energy saving, more delicious cooking.
High purity iron material, treated with high-temperature oxygenation process to enhance corrosion resistance.
Iron ions are released during cooking, effectively replenishing iron in food.
Equipped with a special stainless steel steamer basket