Origin:Japan
A stainless steel pot is a must-have at home for quick heat transfer and easy care, whether it's for boiling water or heating up sauces, soups, milk, etc! From Yoshikawa in Yan-Sanjo, Niigata, Japan, the skilled craftsmen design and process the single-handled pots with 18/10 stainless steel sandwiches for good heat transfer, and the lids make it easy to prepare a delicious pot of cooking!
Features:
1. Made in Japan by Swallow Sanjo, a famous metal utensil manufacturer with high quality.
2. Made of 18/10 stainless steel, easy to clean, acid-resistant, corrosion-resistant, suitable for all cookers.
3. excellent heat conduction sandwich sandwich, by two layers of 18/10 stainless steel wrapped in mollusks heating, save time and energy.
4. Mirror design inside the pan, easy to distinguish stains, easy to clean.
5. Glass lid for easy observation of cooking, no need to open and affect the heat loss.
6. phenolic resin handle, to prevent scalding, easy to clean.
7. Nailed handle, more stable and less likely to come loose.
8. Suitable for all hobs, including induction hobs.
Specification:
Material: 18/10 Stainless Steel, Handle: Phenolic, Lid: Tempered Glass
Dimensions: 160(Diameter) x 90(H)/141(Total H)mm
Bottom thickness: 0.8 mm
Total Capacity: 1.8 L
Weight: 0.72 kg