Origin:Japan
In traditional Japanese cuisine, there is no better way to cook than with "boiled food" and "sauce" (soup). When cooking, the traditional Japanese Yukihira hot pot makes it easy to create Japanese homemade flavors. Stainless steel Yukihira can be used on any type of stove, regardless of the type of ingredients. The Yukihira of Yan Sanjo Yoshikawa has retained the features of the Yukihira perfectly: a hexagonal mallet pattern for fast heat transfer and spillage prevention, a pouring spout for stews, and a natural wood handle that prevents scalding and dries quickly. For those who like to warm up their stomachs and enjoy Japanese cuisine, you should always keep a Yukihira at home!
Features.
1. Made in Japan by Swallow Sanjo, a famous metal utensil maker with high quality.
2. Made of stainless steel, easy to clean, acid-resistant, corrosion-resistant, suitable for all stoves.
3. Hexagonal honeycomb mallet pattern, accelerate heat transfer, heat evenly, and prevent soup from overflowing when boiling.
4. Slightly curved, non-right-angled bottom of the pot can fully mix the sauce.
5. The double pouring spout of the traditional snow flat pot makes it easy to pour out the cooking stock.
6. Natural wood handle prevents scalding.
Specifications:
Material: Stainless steel, Handle: Natural wood
Size: 200(Diameter) x 80(H)mm, Handle: 176(L)mm
Bottom Thickness: 1mm
Total Capacity: 2.3 L
Weight: 0.53 kg